The world's population is growing fast - it's estimated there will be nine billion mouths to feed by 2050. UK agriculture needs to produce more food, using fewer inputs and with a reduced environmental footprint. read more..
Leafy salads, crisp apples, wholesome greens - the fruit and vegetables produced by British growers provide the essential ingredients for our 5-a-day. read more..
Grazing cattle and sheep have been a feature of the British landscape for hundreds of years. Livestock help maintain the unique beauty and biodiversity of our countryside as well as providing an important and tasty part of a balanced diet. read more..
A life on the land in the 21st Century isn't just about wellies and muddy hands - it's about adapting technology, selling to your strengths, listening to the customer and being the best you possibly can. read more..
Dairy farming is hugely important to Britain. Most of us regularly enjoy a glass of cold milk, a slice of local cheddar or creamy butter on our bread. read more..